Our Heritage
Creating genuine Italian pizzas with dedication since the year of 1985
From the Heart of Naples to Your Local Community
'BrookLinenWorks's journey began with an ambition: to serve up true Neapolitan pizzas in London. The venture, inaugurated by the Bianchi household in 1985, blossomed from a quaint family-owned shop, nurturing recipes that have been preserved through many generations.
Our patriarch, Marco Bianchi, mastered the craft of pizza creation while voyaging across Italy, gleaning wisdom from notable pizza chefs in Naples, the cradle of pizza. After her return to the UK, she aspired to offer an unmatched Italian pizza experience, honoring conventional techniques and selecting only premium ingredients.
Our small 12-seat eatery has evolved into a cherished part of the community, yet our mission to deliver excellence and genuine pizza remains unchanged. We persist in utilizing traditional wood-fired ovens, preparing our dough from scratch daily, and seeking out the best ingredients available.
Presently, 'BrookLinenWorks' is still family-led, with the Bianchi family's next generation steering our zealous crew. While we have adopted some contemporary improvements, the core of our enterprise persists: crafting scrumptious, true pizza that unites people.
Our Core Beliefs
Premium Ingredients
We procure the freshest and highest caliber ingredients, partnering with localized growers and Italian suppliers to guarantee genuine taste.
Ancient Techniques
Each pizza is a masterpiece of age-old traditions, with dough that ferments for two whole days and is then cooked in authentic wood-burning ovens.
Community Centric
We consider our establishment an integral part of the community, engaging in local projects and fostering a place where everyone feels at home.
Eco-Consciousness
Our commitment to the environment manifests in sustainable practices, from minimizing food waste to choosing eco-friendly materials and advocating for sustainable farming.
Our Dedicated Team
The enthusiastic individuals responsible for our delectable pizzas
Marco Bianchi
Proprietor & Lead Chef
A second-generation proprietor, trained in Naples, enhancing our recipes for more than a decade and a half.
Jessica Adams
Chief Culinary Artist
A culinary maestro with over a dozen years in the field, trained in Italy, specializing in dishes that celebrate the seasons.
Fabio Conti
Senior Pizzaiolo
With over 20 years of experience, Naples-born Fabio shares his priceless pizza-making acumen and trains all our incoming chefs.
Emma Johnson
Operations Manager
Led by Emma, each diner enjoys an outstanding experience, and she orchestrates the front-of-house staff with both graciousness and skill.
Andrew Kim
Director of Refreshments
Andrew supervises our drinks selection, specializing in Italian soft drinks and ideal pizza accompaniments.
Client Endorsements
Experiencing this Neapolitan pizza was like a journey to Italy itself, with a crust exhibiting the ideal balance of tenderness and those delightful charred dots only achievable in a wood-fired oven.
Oliver Harris
It's delightful to see 'BrookLinenWorks's commitment to local resources and green practices. This conscientious approach shines through in every delicious slice. Their ever-changing specials are a highlight!
Lily White
I have frequented this spot for ages, and the quality is unvarying. The staff greets you like a dear friend, and the pizza? It's simply sublime. Don't pass up the unique Truffle Mushroom creation!
Carlos Smith
Accolades & Esteem
Finest Pizza Place in Karlport
Local Food Honors, 2019-2023
The UK's Top 50 Pizza Joints
National Gastronomy Gazette, 2021-2023
Certified Real Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Restaurant Practices
Green Enterprise Forum of the Region, 2022
Discover Us In Person
Taste the authentic flavor of Italian pizzas in a cozy and convivial setting